In this 1.5 hour course Chad will discuss the role fungi and mushrooms play in our ecology, and go over cultivation and propagation techniques. We also will discuss the many benefits of fungi to the garden and gardener alike. Participants will have the opportunity to create and take home a grow bag of oyster mushrooms, with the know how to keep them going all season long. This class is intended as an easy approachable guide to growing edible mushrooms at home without spending $$$ on equipment.
Chad Borseth is a life long resident and gardener of southern Arizona. Chad has a passion for sustainable food production, local ecology, and citizen science. Chad is the current vice president of the Arizona mushroom society, a regional non-profit mycological club.
June 8 @ 1:00 pm – 2:30 pm
June 9 @ 9:00 am – 11:00 am
June 14 @ 2:00 pm – 3:30 pm
June 16 @ 10:00 am – 12:00 pm