Use code TBG for 10% off!
Tucson’s favorite food festival is back this winter offering a feast for the senses at the Gardens. Over 60 of Southern Arizona’s finest chefs, wineries, breweries, and local food purveyors are featured, each offering exceptional tastings that showcase the diversity and creativity of the Southwest. Attendees will have the chance to indulge in a wide array of heritage foods, from native ingredients like tepary beans and mesquite flour to innovative dishes that celebrate Tucson’s culinary evolution.
PLEASE NOTE: Tucson Botanical Gardens is closed Saturday, January 25 for regular garden visitation for this event.
For questions about this event, please contact the Southern Arizona Arts and Cultural Alliance (SAACA).
This event is a collaboration between the Southern Arizona Arts & Cultural Alliance, Local First Arizona, and the Tucson Botanical Gardens, designed to highlight Tucson’s prestigious culinary scene and its deep connection to heritage foods. As a designated UNESCO City of Gastronomy, Tucson’s food culture is rooted in centuries-old traditions, and SAVOR is the perfect opportunity to experience the rich tapestry of flavors and ingredients that make this region unique.
