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Heritage Flour Tortillas and Buñelos with Piloncillo Syrup
November 11 @ 1:00 pm – 4:00 pm
$75 Non-Member / $60 Member
This hands on class will take students through the process of making two different types of flour tortillas, the soft and pillowy tortillas de harina caseras, home style flour tortillas, and the pan fried cinnamon sugar dusted buñuel, a sweet crunchy delight typical of the Christmas season, finished with a spiced piloncillo syrup, a dark raw sugar commonly used in Mexican baking.
Instructor
Minerva Orduño Rincón
Minerva Orduño Rincón trained and worked as an architect before redirecting into the culinary field where she has spent the last decade. She was born and raised in Hermosillo, in the northern Mexican state of Sonora, lived in southern Spain, and in various cities throughout the US. Her primary culinary focus is on Sonoran food and the hybridization of cuisines and cultures in the borderland region. She has written for the Phoenix New Times as well as various online publications. She occasionally blogs at www.cucumbersandlimes.com.
Refund & Cancellation Policy
No refund will be issued less than 15 days prior to any Community Class. A $10 cancellation fee will be applied to all refunds. No refunds will be issued for special events. We reserve the right to cancel Community Classes due to insufficient registration, garden closure, or inclement weather, in which case, participants will receive a full refund. People with disabilities should make requests for accommodation as early as possible to allow time to make appropriate arrangements.
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