Sonoran Beef Tamales for the Holidays – 10 a.m. to 1 p.m.
Learn to make a light and tender masa to enjoy in one of the holiday season’s best treats, tamales. Participants in this hands on class will learn the techniques necessary to prepare the masa, shape, cook and eat Sonoran style beef tamales.Sign up for this class
$75 / $60 Members
All materials will be provided.
Time: 10 a.m. to 1 p.m.
Class availability limitations: None
Minerva Orduño Rincón
Minerva Orduño Rincón trained and worked as an architect before redirecting into the culinary field where she has spent the last decade. She was born and raised in Hermosillo, in the northern Mexican state of Sonora, lived in southern Spain, and in various cities throughout the US. Her primary culinary focus is on Sonoran food and the hybridization of cuisines and cultures in the borderland region. She has written for the Phoenix New Times as well as various online publications. She occasionally blogs at www.cucumbersandlimes.com.