Mother’s Day Spring Tea – 11:30 a.m. to 1 p.m.
Our second annual Mother’s Day Spring Tea will feature a three-course afternoon tea complete with china, tea sandwiches, scones, and sweets. The berry-licious menu, inspired by the sumptuous flavors of your favorite berries, is created by Tamara Read from Chantilly Tea.
Time: 11:30 a.m. to 1:00 p.m.
Class availability limitations: Full
Tamara owned Chantilly Tea Room where she planned the menus and events, cooked in the kitchen, and held tea tastings. She currently owns Chantilly Tea and now sells her teas, scone mixes, curds, and more to local businesses and the public. She also teaches “Tea & More” cooking classes.