Mexican Panaderia Classics
FROM THE PANEDERIA (BAKE SHOP): Bring the sweet scent of the Mexican panadería home with two bakery classics: crumbly Mantecados de Limón, lemony shortbread sugar cookies, and Hojaldre de Piña, buttery, flaky pastries made with scratch pineapple marmalade.Sign up for this class
Participants will receive a recipe with list of ingredients before the class.
All online classes are available for full replay for two weeks after the date of the class.
20% Member discount
Members $28, Non-members $35
Time: 3pm - 4pm
Class availability limitations: None
Minerva Orduño Rincón
Minerva Orduño Rincón trained and worked as an architect before redirecting into the culinary field where she has spent the last decade. She was born and raised in Hermosillo, in the northern Mexican state of Sonora, lived in southern Spain, and in various cities throughout the US. Her primary culinary focus is on Sonoran food and the hybridization of cuisines and cultures in the borderland region. She has written for the Phoenix New Times as well as various online publications. She occasionally blogs at www.cucumbersandlimes.com.