Cupping: Taste Teas Like a Professional
Taste teas on a whole new level with Tea Specialist Tamara Read, from Chantilly Tea. Tea cupping is a process of tasting and evaluating the quality, taste, aroma, briskness, body and color of tea; a practice that is both an art and science. Using professional tea tasting sets, you will explore a variety of loose leaf teas and learn the characteristics that make the perfect cup. Participants will take home tea samples with which to practice.Sign up for this class
Price is per person. Limited to 24 participants.
Time: 10:30 to noon
Class availability limitations: Limited
Tamara owned Chantilly Tea Room where she planned the menus and events, cooked in the kitchen, and held tea tastings. She currently owns Chantilly Tea and now sells her teas, scone mixes, curds, and more to local businesses and the public. She also teaches “Tea & More” cooking classes.